I’d heard rumors that this area was home to the best Italian food in Rome. I can officially confirm, the rumors are true. The first sign was from the note in the menu…
We sat down and the waiter handed us a red menu, containing meat items, and a yellow menu, containing milk items. I chose from the milk menu getting a crispy, delicious artichoke cooked Jewish style and a baked salmon and cheese risotto. Word of mouth is what led us here, and with the service, the amazing food, and the free dessert platter from our waiter, I can assure you we’ll be back for more at Nonna Betta.
Jewish style artichoke appetizer
Cheesy salmon risotto